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Fettucine Alfredo |
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Ingredients -
12 ounces Fettuccine
2 1/2 tablespoons unsalted Butter
1 cup Heavy Cream
1/3 cup Fresh Grated Parmesan Cheese
1/8 teaspoons Nutmeg
1/4 tsp. White Pepper
Salt, to taste |
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Preparation:
In a pan warm the butter and the cream. Combine them well and simmer until the liquid is reduced
by half. Approximately for 20 minutes. When it's ready add the nutmeg and the pepper and set
the pan aside.
Meanwhile cook the pasta as directed. When ready drain the pasta, add it to the cream and
mix in the parmesan. If it gets too dry just add a little bit of milk.
Serve immediately.
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