Preparation:
In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about
8 minutes.
Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will
cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the
breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread
crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine.
Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and
garnish with chopped parsley.
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