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Pasta with Madeira Mushroom Sauce |
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Ingredients -
1 teaspoon Olive Oil
1 large Portobello Mushroom
10 Shiitake Mushrooms
20 Domestic Mushrooms
1 clove Garlic, minced
2 tablespoon minced Scallions
1/2 cup chopped Fresh Parsley
dash Sea Salt & Fresh Ground Pepper
1/4 cup Madeira Wine
2 cups cooked Pasta |
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Preparation:
In a skillet, heat oil to the smoking point. Saute the mushrooms, garlic and scallions for
2 minutes, stirring frequently. When browned, add the parsley and salt and pepper to taste.
Add the Madeira and cook for 2 minutes. Toss with the cooked pasta.
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