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Pasta with Marinara Sauce |
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Ingredients -
1 small Onion, chopped
2 cloves Garlic
4 tablespoons Extra Virgin Olive Oil
1 large can (2 lbs. 3 oz.) Italian Tomatoes, with juice
1 teaspoon Salt
2 pinches Dried Basil
1 pinch Dried Thyme
Fresh Ground Pepper, to taste
1 pound cooked Pasta |
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Preparation:
In large pan, saute the onion and garlic in the oil for about 5 minutes. Add 3 tomato paste
and water. Chop the tomatoes coarsely, and add with the juices to the onion. Add the salt,
basil, thyme, and pepper.
Cook, covered, 10 minutes; stir and cook, uncovered, for an additional 20 to 25 minutes.
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